Contact hours: 60h, 0h lectures, 60h seminars
Self-study hours: 60h, 15h tutoring,, 45h practical training
Course projects: 1
Assessment: course project
Year, semester, weekly workload: Year 4, semester 7, seminars 4.0h
ECTS - 5
Main topics: Essence of industrial architecture. Location of industrial areas. General plan of the industrial plant. Industrial buildings and premises (types of facilities, functional and planning schemes, spatial structures, construction, orientation and lighting, architectural and construction solutions, design and architecture). Complex communal service in manufacturing companies (classification characteristics, basic, area and regional indicators). Sanitary units in production premises (classifications and decisions on production and hygiene signs, according to servised industry structure, types of facilities, functional diagram and location). Canteens (types of kitchens and base units, dining rooms and annexes). Agricultural buildings (the main trends in the planning of agricultural farms, agriculture warehouses).